Super-Tasty Healthy making of tomato puree At Great Prices

Tomato puree is a versatile kitchen staple that can add depth and richness to a wide variety of dishes. Whether you're making a simple pasta sauce， a hearty stew， or adding a burst of flavor to a soup or chili， tomato puree is an essential ingredient.

While store-bought tomato puree can be convenient， it often contains added sugars， preservatives， and artificial flavors. Making your own tomato puree at home is not only healthier but also incredibly easy and cost-effective.

To make your own super-tasty healthy tomato puree， all you need are ripe tomatoes， a bit of olive oil， salt， and a blender or food processor. You can even add in some fresh herbs like basil or oregano for extra flavor.

Start by washing and cutting your tomatoes into chunks. Heat a bit of olive oil in a large skillet over medium heat， then add the tomatoes and a pinch of salt. Cook the tomatoes until they start to soften and release their juices， stirring occasionally.

Once the tomatoes are soft， transfer them to a blender or food processor and blend until smooth. You can strain the puree through a fine mesh sieve to remove any seeds or skin， or leave it as is for a rustic texture.

The best part about making your own tomato puree is that you can control the quality of the ingredients and avoid any unnecessary additives. Plus， it's a great way to use up ripe tomatoes that might otherwise go to waste.

Not only is homemade tomato puree healthier， but it also tastes fresher and more vibrant than store-bought varieties. You can use it in countless recipes， from pizza sauce to marinara to soup and beyond.

The cost savings of making your own tomato puree are also significant. Ripe tomatoes can often be found at great prices， especially during the summer months when they are in season. By making a big batch of tomato puree and freezing it in smaller portions， you can enjoy the taste of summer tomatoes all year round.

So next time you're in the mood for a delicious and healthy tomato puree， consider making your own at home. It's easy， cost-effective， and will take your dishes to the next level with its super tasty flavor.